Fresh Turmeric Pickle (
Haldi Ka Achar
) – Traditional Winter Recipe

Name: Fresh Turmeric Pickle (~Haldi Ka Achar~) – Traditional Winter Recipe
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 280 gm Fresh yellow turmeric roots; 10 Green chillies (long); 2 (¼ cup) Lemons (juiced); 2 tbsp Oil (mustard or sesame); 1 tbsp Salt; ½ tsp Asafoetida (hing); 2 tbsp Split mustard seeds; 1 tsp Fenugreek seeds

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Fresh turmeric pickle, known as kachi haldi ka achar, is a beloved North Indian condiment made with raw turmeric, fresh green chillies, split mustard seeds and fenugreek. The ingredients provide the signature spice, salt, and tang that pickles are known for.

Ingredients

UNITSIngredients

280 gm Fresh yellow turmeric roots

10Green chillies (long)

2 (¼ cup)Lemons (juiced)

2 tbsp Oil (mustard or sesame)

1 tbsp Salt

½ tsp Asafoetida (hing)

2 tbsp Split mustard seeds

1 tspFenugreek seeds

haldi ka achar

Fresh Turmeric Pickle (Haldi Ka Achar) – Traditional Winter Recipe

Ingredients

Fresh Turmeric Pickle (
Haldi Ka Achar
) – Traditional Winter Recipe