Description - Step 2

Step 2: Cook the meat

• Transfer the marinated meat to a pressure cooker with ½ cup hot water and salt to taste. 

• Cook for 8 to 10 minutes after the first whistle, then let it cool. 

Description - Step 3

Step 3: Sauté the aromatics

• Heat 2 tablespoons of coconut oil and sauté sliced onions until soft and golden. 

• Add the remaining spice powders and fry until fragrant.

• Mix in the crushed fennel, curry leaves, and coconut slices. 

• Sauté briefly to release their aroma.

Description - Step 4

Step 4: Combine meat & masala

• Add the cooked meat with its gravy. 

• Stir well and cook until the masala thickens and coats the meat pieces evenly.

Description - Step 5

Step 5: Slow roast to finish

• Check and adjust salt; add 1 tablespoon of coconut oil and roast on medium heat.

• Keep stirring occasionally until the dish becomes dry and turns deep brown. 

• Rest briefly before serving.