Mushroom Skewers

Indian

Easy

Snacks

Delicious Tandoori Mushroom Skewers Recipe

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Who Needs Meat? Try These Fiery Tandoori
Mushroom Skewers
Instead

Name: Who Needs Meat? Try These Fiery Tandoori ~Mushroom Skewers~ Instead
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 250 g Button mushrooms; ½ cup Thick yoghurt; 1 tbsp Gram flour (besan); 1 tsp Ginger-garlic paste; 1 tsp Red chilli powder; ¼ tsp Turmeric powder; ½ tsp Garam masala; ½ tsp Coriander powder; ½ tsp (crushed) Kasuri methi; 1 tbsp Lemon juice; 1 tbsp Mustard oil; To taste Salt; 1 tbsp Fresh coriander (for garnish); 6 Wooden skewers

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Tandoori Mushroom Skewers are the epitome of bite-sized heaven! Juicy, smoky, and deliciously flavoured, they make the perfect weekend snack or party starter. The mushrooms absorb all the flavour from the spicy yoghurt marinade and are grilled to golden perfection. A top vegetarian option, they taste fantastic whether cooked in a grill pan, a tandoor or even in an oven.

Ingredients

UNITSIngredients

250 gButton mushrooms

½ cupThick yoghurt

1 tbspGram flour (besan)

1 tspGinger-garlic paste

1 tspRed chilli powder

¼ tspTurmeric powder

½ tspGaram masala

½ tspCoriander powder

½ tsp (crushed)Kasuri methi

1 tbspLemon juice

1 tbspMustard oil

To tasteSalt

1 tbspFresh coriander (for garnish)

6Wooden skewers

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Follow
Directions

Description - Step 1

Step 1: Prepare the marinade

To prepare a perfect marinade, take a bowl and start by adding all the masalas (red chilli, turmeric, garam masala, coriander powder, and kasuri methi) to the yoghurt. Add the besan, ginger-garlic paste, a little mustard oil, lemon juice, and salt, then whisk everything together until it looks thick and smooth.

Step 1

Step 1: Prepare the marinade

5 minutes

Step 2

Step 2: Soak the Mushrooms

10 minutes

Step 3

Step 3: Skewer and grill

15 minutes

Step 4

Step 4: Serve Hot

2 minutes

Plate it up!

Plating Instructions

Give it a restaurant-worthy look by serving the skewers on a wooden board with onion rings and lemon wedges on the side.

Pairing Instructions

To balance the spiciness of the tandoori mushrooms, pair them with a glass of refreshing lemon soda.

Garnishing Instructions

Add a sprinkle of red chilli flakes and some fresh coriander for garnishing.

Mushroom Skewers

Who Needs Meat? Try These Fiery Tandoori
Mushroom Skewers
Instead

Ingredients

Related Recipes:

Bajre ki Khatti Rabdi: A Tangy and Healthy Soup

Apple, Rosemary, and Moringa Cooler: A Refreshing and Healthy Drink

Paan Petha

Follow
Directions

Description - Step 1

Step 1: Prepare the marinade

Description - Step 2

Step 2: Soak the Mushrooms

Description - Step 3

Step 3: Skewer and grill

Description - Step 4

Step 4: Serve Hot

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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like

Mushroom Skewers

Who Needs Meat? Try These Fiery Tandoori Mushroom Skewers Instead

Ingredients

Related Recipes:

Bajre ki Khatti Rabdi: A Tangy and Healthy Soup

Apple, Rosemary, and Moringa Cooler: A Refreshing and Healthy Drink

Paan Petha

FollowDirections

Description - Step 1

Step 1: Prepare the marinade

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Who Needs Meat? Try These Fiery Tandoori
Mushroom Skewers
Instead

Follow
Directions

You may also
like