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Gobi Masala
Paratha Recipe – A Classic Stuffed Flatbread

Name: ~Gobi Masala~ Paratha Recipe – A Classic Stuffed Flatbread
Total time: 60 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Aashirvaad Select 100% MP Sharbati Atta; ½ to ¾ cup Water (as required); 1 tsp Oil; 3 tbsp Ghee (for cooking); 450 gm Cauliflower florets (cleaned and patted dry); 1-2 Green chillies (chopped) (optional); 3-4 tbsp Coriander leaves (pat dry & finely chopped); ½ to ¾ tsp Salt (adjust to taste); ¼ tsp Turmeric (optional); ¾ tsp Kashmiri red chilli powder (adjust to taste); ¾ to 1 tsp Garam masala; ¾ tsp Roasted cumin powder; ¼ tsp Dried ginger powder (optional); 1 tsp or ½ to ¾ Chaat masala or amchur (dried mango powder); ½ tbsp Kasuri methi (dried fenugreek leaves); ¼ tsp Ajwain (carom seeds, slightly crushed)

60 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Gobi paratha is a beloved North Indian flatbread stuffed with spiced cauliflower filling. The whole wheat dough is rolled out, filled with seasoned, grated cauliflower, sealed, and shallow-fried on a griddle with ghee until golden and crispy. The garam masala, cumin, and kasuri methi create a delicious filling that is perfect for the flaky paratha.

Ingredients

UNITSIngredients

2 cupsAashirvaad Select 100% MP Sharbati Atta

½ to ¾ cupWater (as required)

1 tspOil

3 tbspGhee (for cooking)

450 gmCauliflower florets (cleaned and patted dry)

1-2 Green chillies (chopped) (optional)

3-4 tbspCoriander leaves (pat dry & finely chopped)

½ to ¾ tspSalt (adjust to taste)

¼ tspTurmeric (optional)

¾ tspKashmiri red chilli powder (adjust to taste)

¾ to 1 tspGaram masala

¾ tspRoasted cumin powder

¼ tspDried ginger powder (optional)

1 tsp or ½ to ¾Chaat masala or amchur (dried mango powder)

½ tbspKasuri methi (dried fenugreek leaves)

¼ tspAjwain (carom seeds, slightly crushed)

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Directions

Description - Step 1

Step 1: Preparing the cauliflower filling

Add cauliflower florets to a food processor with a medium grater attachment and grate them to a rice-like consistency. Alternatively, use a grater. If the grated cauliflower is too moist, spread it on a kitchen towel and pat it dry.

Description - Step 6

Step 6: Cooking the parathas

Heat a griddle or tawa until medium hot. Dust off any excess flour from the paratha and place it on the hot griddle. Cook until brown spots appear on the surface. Flip to the other side and let it cook. Spread ghee all over, flip again, and press down with a spatula. Cook until golden spots appear on both sides. Remove to a serving plate and wipe the griddle clean before cooking the next paratha.

Step 1

Step 1: Preparing the cauliflower filling

10 Minutes

Step 2

Step 2: Baking the filling

15 Minutes

Step 3

Step 3: Making the dough

10 Minutes

Step 4

Step 4: Rolling and stuffing the parathas

7 Minutes

Plate it up!

Plating Instructions

Cut the paratha into quarters and stack them on a round plate.

Pairing Instructions

Serve gobi paratha with a generous serving of curd, pickle, and mint or coriander chutney on the side.

Garnishing Instructions

Top the parathas with a bit of ghee or butter, which melts into the warm paratha.