Langar Wali Daal
Indian
Easy
Main Course
⌄
Guru Nanak Jayanti Special: Make Langar Wali Daal Like In Gurudwara
Langar Wali Daal
4 mins
Cooking Time
Easy
Difficulty
20
Ingredients
Veg
Diet
There’s something truly magical about langar wali daal. It’s not just a meal, but it’s an experience filled with devotion, simplicity, and warmth. If you’ve ever been to a Gurudwara and had the chance to savour this humble dal, you know it’s one of a kind. Cooked slowly to perfection, this hearty mix of urad dal (black lentils) and chana dal (Bengal gram) carries a rustic charm that instantly comforts your heart.
Ingredients
UNITSIngredients
½ cupBlack urad dal (For Pressure Cooking)
2 tbspChana dal
for soakingWater
3 clovesGarlic (finely chopped)
1 inch Ginger (chopped)
¼ tspTurmeric
1 tspOil
½ tspSalt
3 cupsWater
2 tbspGhee (clarified butter) For Dal
1 tspCumin seeds (jeera)
1Bay leaf
1Onion (finely chopped)
1 tspGinger-garlic paste
3Green chilli (finely chopped)
1Tomato (finely chopped)
½ tspSalt
1 cupWater
¼ tspGaram masala
2 tbspFresh coriander (finely chopped)
Kada Prasad Recipe: Make This Sacred Sweet for Guru Nanak Jayanti
Gurpurab, or Guru Nanak Jayanti, celebration is not complete without singing Shabad (hymns), making Kada Prasad, and spending time with your loved ones. Sacred offerings in Gurdwaras, known as Kada Prasad, are made and offered during religious events, and this Guru Nanak Jayanti, let’s make it at home. With its four basic ingredients, whole wheat flour, ghee, sugar, and water, Kada Prasad has been passed down through many generations because of the comfort it provides.23 minseasy.jpg&w=256&q=75)
Classic Bread Omelette Recipe: A Perfect Combination Of Carbs & Protein
Among the many things that India gets right about food is its street food. Quick, satiating, and delicious, street food in India is always worth navigating busy lanes. But if you’re not in the mood to step out, recreate the street food classic bread omelette in your own kitchen with this simple recipe. The dish comes together in minutes but can keep you feeling full for hours!15 minseasy
Curd Sandwich, A Desi Staple Perfect For Breakfast, Brunch, Or Snacking
Veggies, curd, toasted bread, and a whole lot of desi magic: that’s what you get with these curd sandwiches. Made from simple, pantry ingredients, these sandwiches come together in minutes, taste amazing, and pair perfectly with a cold glass of coffee or a hot cup of tea. You can consume them as a quick breakfast or even as an evening snack.15 minseasy
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Dish out the daal while it’s still hot in a shallow bowl to showcase the creamy texture.
Pairing Instructions
Pairing Instructions
Serve this langar wali daal hot with soft tandoori roti or naan for a classic Gurudwara-style experience.
Garnishing Instructions
Garnishing Instructions
Top your daal with freshly chopped coriander leaves for a burst of colour and freshness.
Share
Save for later
Veg
Rajasthani Delight: Dal, Bati, Churma
100mins
|Intermediate
Share
Save for later
Veg
Chhanar Dalna: A Delicious Bengali Curry
30mins
|Intermediate
Share
Save for later
Vegan
Mango Pappu: A Flavorful South Indian Dal
47mins
|Intermediate
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
Copyright © 2025 Foodies Only
