Name: Healthy ~Avocado~ Masala Dosa Recipe With Golden Crispy Edges
Total time: 520 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Raw rice (For the Dosa Batter); ½ cup Urad dal (split, skinless); 1 teaspoon Fenugreek seeds; 1½ teaspoons Salt; as required Water; for cooking Oil; 1 Ripe avocado (medium, peeled and cubed); 2 medium Boiled potatoes, mashed; 1 medium Onion, thinly sliced; 1 teaspoon Green chilli, finely chopped; 1 teaspoon Ginger, finely grated; 1 teaspoon Mustard seeds; ½ teaspoon Cumin seeds; 10–12 Curry leaves; ¼ teaspoon Turmeric powder; 1 teaspoon Salt; 2 tablespoons Oil; 1 teaspoon Lemon juice; 2 tablespoons Fresh coriander, chopped

Healthy Avocado Masala Dosa Recipe With Golden Crispy Edges

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