Chicken Shorba
Indian
Easy
Soup
How To Make Chicken Shorba At Home – Flavourful, Light and Nourishing
Chicken Shorba
55 mins
Cooking Time
Easy
Difficulty
19
Ingredients
Non Veg
Diet
If you’re in the mood for something warm, light, and bursting with flavor, chicken shorba is the perfect choice. This desi chicken soup is believed to have originated in the Middle East, and has gained popularity throughout India. Unlike those heavy curries, chicken shorba offers a soul-soothing broth filled with aromatic spices, tender chicken, and fresh herbs. It’s a beloved dish in North India, especially in winters as it is comforting and soothing. It’s a versatile dish that is served as a cosy starter, a side, or even as part of the main course.
Ingredients
UNITSIngredients
1 large, slicedOnion, To grind
½ inch pieceGinger
7 clovesGarlic
1 tspCumin seeds
½ cup packedCoriander leaves
½ tspBlack peppercorns
500 gChicken pieces (with bones preferred), To cook
1 tbspGhee
2Cloves
2Cardamom
½ inchCinnamon stick
1Bay leaf
½ tspTurmeric powder
2, slitGreen chili
½ Onion, finely chopped
to tasteSalt
3- 4 cupsWater
to garnishFresh coriander leaves
to garnishLime
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