The refreshing and naturally sweet Ice Apple Salad is a perfect recipe to try this summer. Throughout southern and western India, people enjoy the ice apple, also called taadgola or nungu, a transparent fruit that grows on palm trees. Juicy ice apples, crisp cucumbers, tart lemon and jewel-like pomegranate come together in this no-cook salad. Tossed in a zesty lemon dressing with mint and a touch of honey are the other flavours. Add more fruits like mangoes and coconut to give it a contemporary, healthy spin, while a pinch of rock salt and pepper brings out the delicate flavours. This ice apple salad is a tribute to thoughtful eating and local food; it’s lovely as a snack or even breakfast, and it brings health, beauty, and revitalisation with every bite.