The refreshing and naturally sweet Ice Apple Salad is a perfect recipe to try this summer. Throughout southern and western India, people enjoy the ice apple, also called taadgola or nungu, a transparent fruit that grows on palm trees. Juicy ice apples, crisp cucumbers, tart lemon and jewel-like pomegranate come together in this no-cook salad. Tossed in a zesty lemon dressing with mint and a touch of honey are the other flavours. Add more fruits like mangoes and coconut to give it a contemporary, healthy spin, while a pinch of rock salt and pepper brings out the delicate flavours. This ice apple salad is a tribute to thoughtful eating and local food; it’s lovely as a snack or even breakfast, and it brings health, beauty, and revitalisation with every bite.

Crispy masala fries with spicy chhole dip are the perfect fusion snack. These golden fries are tossed in fragrant spices and served alongside a smooth chickpea dip that’s packed with tangy and smoky flavours. This pairing elevates regular fries into a vibrant and comforting treat. This duo is ideal for sharing at get-togethers or savouring during a cosy night at home.

Masala dosa waffle with potato filling is a fun and modern take on the traditional South Indian dosa. Here, instead of spreading the batter on a pan, it is poured on a waffle maker, creating a dish that’s irresistibly crispy with a golden grid texture. This waffle is stuffed with savoury potato masala, making it a comfort dish that’s ideal for breakfast, brunch, or a tasty fusion snack.