Cheese Methi Paratha
Indian
Easy
Main CourseIndulgent Cheese Methi Paratha: A Winter Comfort Meal
Cheese Methi Paratha
45 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Veg + Dairy
Diet
When the chill sets in, nothing feels better than a warm, flavourful paratha straight off the tawa. This cheese methi paratha beautifully combines the earthy scent of fresh fenugreek leaves with the delightful creaminess of melted cheese. Prepared with Ashirvad Shudh Chakki Atta, each paratha turns out soft, wholesome and flavour-packed; perfect comfort food for those chilly winter days.
Ingredients
UNITSIngredients
For Dough:
1 cupAashirvaad Shudh Chakki Atta
to tasteSalt
as neededWater
For Stuffing:
2 cupsFenugreek Leaves (finely chopped)
½ cupProcessed Cheese (grated)
to tasteSalt
1 tbspOil
½ tspCumin Seeds
½ tspOnion (finely chopped)
¼ cupGinger Paste
2 tspGreen Chillies (finely chopped)
½ tspDry Mango Powder (Amchur)
¼ tspChaat Masala
Other:
as needed Aashirvaad Shudh Chakki Atta
6 tspOil