These delightful little soft gulab jamun doughnut holes perfectly blend the charm of traditional mithai with a modern twist. Made with milk powder and ghee, these little gems are fried to perfection and then soaked in a fragrant cardamom syrup, resulting in a texture that’s irresistibly soft and tender. Whether you're entertaining guests or treating yourself, this little dessert adds warmth and sweetness to any occasion.

Tiramisu-inspired rabri malpua is a wonderful mix of classic Indian malpuas and rabri with the bold taste of Italian tiramisu. This dessert features soft, syrupy malpuas stacked with luscious rabri, coffee-soaked cream, and a touch of cocoa. This delightful fusion treat is perfect for festivals, gatherings, or any time you want a dessert that feels indulgent yet unique.

If winter comes, can lethargy be far behind? When the cold winds blow, warming soups just hit different. And this makhana and almond winter soup fits the bill. It’s high in protein, keeps you full for long durations, and is an excellent source of energy. Not to mention its creamy texture makes for a delicious supper.