Name: nternational Carrot Day: Moist ~Carrot Cake Blondies~ With Cream Cheese Frosting
Total time: 110 min
Yield: 1
Cuisine: American
Ingredients: 3/4 cup Butter, melted (Carrot Cake Blondies) (1 ½ sticks); 1 ¼ cups Brown Sugar; 1 large Egg; 2 teaspoons Vanilla Extract; ¾ cup Grated Carrots (from about 2 carrots); 1 ¼ cups All-Purpose Flour; ½ teaspoon Salt; ½ teaspoon Cinnamon (optional); ½ cup Chopped Pecans (optional); 8 ounces Cream Cheese, softened (Cream Cheese Frosting); ½ cup Butter, softened (1 stick); 2 ½ cups Powdered Sugar; 1 teaspoon Vanilla Extract or Vanilla Bean Paste; ½ cup Chopped Pecans (for garnish)

Question 1

1. What makes carrot cake blondies different from regular carrot cake?

Accepted Answer

Carrot cake blondies have a rich, buttery texture that is more like a brownie than a cake. They are baked in a single pan, making them easier to prepare while still delivering the same warm, spiced flavours of carrot cake.

Question 2

2. Can these blondies be made ahead?

Accepted Answer

Yes, you can bake them ahead and store them unfrosted in the fridge for up to two days. Add the frosting just before serving to keep them fresh and soft.

Question 3

3. Can I skip the pecans in this recipe?

Accepted Answer

Absolutely yes! The recipe works well without nuts. You can also replace pecans with walnuts or simply leave them out if you prefer a smoother texture in your blondies.

Question 4

4. How should I store leftover carrot cake blondies?

Accepted Answer

You can store carrot cake blondies in an airtight container in the refrigerator. They will stay fresh, moist, and flavourful for up to three days.