You can plate miso soup in a couple of ways: traditionally, serve it in small lacquer bowls or earthenware cups, placed on a small saucer. For a more modern touch, you can opt for minimalist ceramic bowls or clear glass bowls to showcase the ingredients with a sleek, contemporary look..

Enjoy miso soup alongside steamed rice and a main protein dish like grilled fish or chicken teriyaki to create a complete Japanese meal. Pair it with pickles (tsukemono) and steamed or sautéed vegetables like spinach or eggplant for a well-balanced meal. To complement the flavours, serve a refreshing beverage like green tea or barley tea (mugicha).

Top each bowl of miso soup with a sprinkle of sliced spring onions. For a pop of colour, you can add a pinch of finely grated carrot or a few rings of red chilli. You can also garnish with lightly toasted sesame seeds or a small amount of pickled ginger for a tangy contrast. Alternatively, scatter finely chopped scallions (green onions) for an added burst of freshness—a classic garnish that's also common in Indian cuisine.