Vegan dashi broth recipe is a light, plant-based Japanese soup stock that acts as the foundation for countless classic dishes. From miso soup and ramen to soba and oden, this light yet deeply flavourful broth helps bring out the natural taste of ingredients without relying on heavy seasoning. Made using kombu (dried kelp) and dried shiitake mushrooms, it develops a clean umami depth that feels both comforting and nourishing. This vegan stock, also known as shojin dashi, is widely used in vegan and vegetarian Japanese cooking. Vegan dashi recipe is appreciated for its simplicity, using just a handful of basic pantry ingredients and a slow, gentle simmer to build flavour. As the kombu and dried shiitake mushrooms release their essence into the water, the broth develops a savoury depth. This natural infusion creates a balanced base that enhances rather than overpowers other ingredients. It works well in soups, simmered vegetables, and noodle dishes. This vegan dashi recipe is simple and works well for everyday cooking. It lets you enjoy authentic Japanese flavours using animal-based ingredients. The broth comes together in a short time, making it useful for busy days.

Mochi is arguably one of Japan’s most famous dishes, after sushi and ramen. Soft, chewy, and irresistible, mochi is a type of rice cake. While many variations exist (including an ice cream version), the recipe here is one of the simplest ones to follow – with just four ingredients and no fillings. You can enjoy these with chocolate sauce or any dipping of your choice.

This avocado onigiri sushi recipe reimagines two classic Japanese dishes - onigiri and sushi – to create a flavorful appetiser. Onigiri is a traditional Japanese rice ball, formed in different shapes (triangular or cylindrical being the most common) and wrapped in nori. They can have sour and salty fillings, but unlike sushi, use plain, steamed and lightly salted rice. However, with this avocado onigiri recipe, the plain rice gets swapped with vinegared rice (commonly found in sushi). And diced avocado becomes part of the filling. This is excellent for those days when you’re tired of recycling through the same avocado recipes but still want to include the green fruit in your diet. While the ongiri recipe is fairly easy to follow, it does require precision in terms of ingredients being used (such as the type of rice) and the practised rolling of rice balls and nori sheets. Opt for a slow and steady approach, and you’ll nail this avocado recipe in no time!