Mochi is arguably one of Japan’s most famous dishes, after sushi and ramen. Soft, chewy, and irresistible, mochi is a type of rice cake. While many variations exist (including an ice cream version), the recipe here is one of the simplest ones to follow – with just four ingredients and no fillings. You can enjoy these with chocolate sauce or any dipping of your choice.

This avocado onigiri sushi recipe reimagines two classic Japanese dishes - onigiri and sushi – to create a flavorful appetiser. Onigiri is a traditional Japanese rice ball, formed in different shapes (triangular or cylindrical being the most common) and wrapped in nori. They can have sour and salty fillings, but unlike sushi, use plain, steamed and lightly salted rice. However, with this avocado onigiri recipe, the plain rice gets swapped with vinegared rice (commonly found in sushi). And diced avocado becomes part of the filling. This is excellent for those days when you’re tired of recycling through the same avocado recipes but still want to include the green fruit in your diet. While the ongiri recipe is fairly easy to follow, it does require precision in terms of ingredients being used (such as the type of rice) and the practised rolling of rice balls and nori sheets. Opt for a slow and steady approach, and you’ll nail this avocado recipe in no time!

Savoury miso broth with tofu, wakame, and the rich umami depth of homemade dashi stock. Light yet comforting, this Japanese classic is easy to make and packed with flavour. Simply stir miso paste into warm dashi, add soft tofu and seaweed, and enjoy a nourishing bowl in minutes.