Savoury miso broth with tofu, wakame, and the rich umami depth of homemade dashi stock. Light yet comforting, this Japanese classic is easy to make and packed with flavour. Simply stir miso paste into warm dashi, add soft tofu and seaweed, and enjoy a nourishing bowl in minutes.

Try this recipe for Silken Tofu, a delicious and wholesome dish that is made with delicate silken tofu, seasoned with rich and savoury bean paste, garlic, cilantro, and basil. Very easy to make, this dish is very low in calories, a great snack for people who are lactose intolerant, and looking to lose some weight. The texture of the tofu melts in the mouth, one of the best and most authentic Japanese dishes!