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Jowar Bhakri (Jaloda Roti)

Jowar Bhakri (Jaloda Roti)

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Jowar Bhakri (
Jaloda Roti
): Rustic Sorghum Flatbread

29 mins
Cooking Time
Easy
Difficulty
3
Ingredients
Veg
Diet
Jolada Roti, or jowar roti, is a traditional flatbread crafted from nutrient-rich sorghum flour. Its rustic, earthy flavor and chewy texture make it a filling staple. Naturally gluten-free, Jolada Roti serves as a wholesome alternative to wheat-based rotis. This flatbread is a prominent feature in regional recipes from Karnataka and Maharashtra, often paired with spicy chutneys or vegetable curries. If you're new to millet-based flatbreads, learning how to make jowar roti is a great way to start.

Ingredients

UNITSIngredients
2 cupsJowar flour (sorghum flour)
1¼ cupsWater
¾ tspSalt

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Follow
Directions

Description - Step 1

Mix flour And salt

To begin with this simple jowar bhakri recipe, in a large bowl, combine the jowar flour and salt. Mix well.

Description - Step 2

Add Hot Water And Knead

Next, gradually pour in the hot water, mixing with your fingers to form a dough. Once the dough is cool enough to handle, knead it well until smooth and crack-free. The final dough should be soft but not sticky. Cover the dough and let it rest for 10 minutes.

Description - Step 3

Portion And Shape Dough Balls

Divide the rested dough into 8 equal portions. Roll each portion between your palms to form smooth balls. Keep the dough balls covered with a damp cloth to prevent drying.

Description - Step 4

Roll Out The Rotis

Place a dough ball on a surface dusted with jowar flour. Using your fingers, gently flatten and spread it into a 6-inch circle. Ensure the flattened roti slides freely on the surface. Add more flour if needed.

Description - Step 5

Cook The Rotis

Heat a tava or griddle on medium flame. Transfer the flattened roti onto the hot tava. Cook for 30 seconds, then flip. Dampen a cloth with water and gently press it on the roti's surface to remove excess flour. You would need to continue cooking until small light brown spots appear on both sides. If needed, hold the roti with tongs and place it directly on the flame for a few seconds to help it puff up. Repeat the process with the remaining dough balls.

Description - Step 6

Serve Hot

Brush the hot rotis with ghee if desired. Stack them in a roti basket or casserole lined with a cotton cloth to keep them warm and soft. Serve hot with a spicy curry, pickle, or chutney of your choice.

Step 1
Mix flour And salt
1 minutes
Step 2
Add Hot Water And Knead
9 minutes
Step 3
Portion And Shape Dough Balls
5 minutes
Step 4
Roll Out The Rotis
10 minutes
Step 5
Cook The Rotis
3 minutes per roti
Step 6
Serve Hot
1 minute

Plate it up!

Plating

plating-image

To present Jolada Roti beautifully, fold each flatbread into triangles or quarters and arrange them in a spiral pattern on a large serving plate. Place the accompanying curry or side dish in the centre for easy access. For a variety of flavours, you can add other types of roti to the platter, such as wholewheat chapati or bajra bhakri.

... Read More

Pairing

pairing-image

Serve Jolada Roti with a spicy Indian curries to balance its hearty texture. A fresh kosambari salad or majjige huli adds a cooling contrast.

... Read More

Garnishing

garnishing-image

Brush the hot Jolada Rotis with a thin layer of ghee for added richness. Sprinkle a pinch of cumin seeds and sliced onions over the rotis for a subtle crunch and flavour accent.

... Read More

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