Jowar Bhakri (Jaloda Roti)

Indian

Easy

Healthy

0 Like

Save

⌄

0 Like

Save

Jowar Bhakri (
Jaloda Roti
): Rustic Sorghum Flatbread

Name: Jowar Bhakri (~Jaloda Roti~): Rustic Sorghum Flatbread
Total time: 29 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Jowar flour (sorghum flour); 1¼ cups Water; ¾ tsp Salt

29 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Jolada Roti, or jowar roti, is a traditional flatbread crafted from nutrient-rich sorghum flour. Its rustic, earthy flavor and chewy texture make it a filling staple. Naturally gluten-free, Jolada Roti serves as a wholesome alternative to wheat-based rotis. This flatbread is a prominent feature in regional recipes from Karnataka and Maharashtra, often paired with spicy chutneys or vegetable curries. If you're new to millet-based flatbreads, learning how to make jowar roti is a great way to start.

Ingredients

UNITSIngredients

2 cupsJowar flour (sorghum flour)

1¼ cupsWater

¾ tspSalt

Related Recipes:

View all

Follow
Directions

Description - Step 1

Mix flour And salt

To begin with this simple jowar bhakri recipe, in a large bowl, combine the jowar flour and salt. Mix well.

Description - Step 5

Cook The Rotis

Heat a tava or griddle on medium flame. Transfer the flattened roti onto the hot tava. Cook for 30 seconds, then flip. Dampen a cloth with water and gently press it on the roti's surface to remove excess flour. You would need to continue cooking until small light brown spots appear on both sides. If needed, hold the roti with tongs and place it directly on the flame for a few seconds to help it puff up. Repeat the process with the remaining dough balls.

Step 1

Mix flour And salt

1 minutes

Step 2

Add Hot Water And Knead

9 minutes

Step 3

Portion And Shape Dough Balls

5 minutes

Step 4

Roll Out The Rotis

10 minutes

Plate it up!

Plating

To present Jolada Roti beautifully, fold each flatbread into triangles or quarters and arrange them in a spiral pattern on a large serving plate. Place the accompanying curry or side dish in the centre for easy access. For a variety of flavours, you can add other types of roti to the platter, such as wholewheat chapati or bajra bhakri.

Pairing

Serve Jolada Roti with a spicy Indian curries to balance its hearty texture. A fresh kosambari salad or majjige huli adds a cooling contrast.

Garnishing

Brush the hot Jolada Rotis with a thin layer of ghee for added richness. Sprinkle a pinch of cumin seeds and sliced onions over the rotis for a subtle crunch and flavour accent.