Home
Bhurji Cups

Bhurji Cups

IndianIndianEasyEasyAppetizerAppetizer
Keto Paneer Bhurji Cups

Keto Paneer
Bhurji Cups
Recipe For Parties And Evening Snacks

25 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Diet
Keto Paneer Bhurji Cups rework a familiar Indian scramble into a low-carb starter by replacing bread bases with crisp cheese cups. The recipe emphasises fat-first cooking, gentle spice blooming, and careful handling of the paneer, ensuring the filling remains moist while the cups retain their crunch. It’s designed for a clean keto diet without sacrificing texture or flavour.

Ingredients

UNITSIngredients
120 gMozzarella cheese (full-fat, low-moisture)
200 gPaneer (full-fat)
2 tbspGhee
1 tbspButter
1 tspGinger paste
1Green chilli
½ tspTurmeric powder
½ tspRed chilli powder
1 tspCoriander powder
½ tspGaram masala
to tasteSalt
1 tbspFresh coriander leaves