Khapli Atta

Roti Chips: Crispy Homemade Snack For Tea Time

Khapli Atta Roti Chips bring a simple kitchen staple into a crunchy, snackable form that fits right into everyday tea-time habits. Made using high-fibre Aashirvaad Chakki Khapli Atta, this recipe uses an older variety of wheat known for its slightly nutty taste, which works well for frying. These chips come together using basic spices and a tight dough, giving you control over both flavour and crunch. The method is rooted in traditional Indian cooking, where leftover rotis were often repurposed into fried snacks, making this a practical and waste-conscious idea. With minimal ingredients and straightforward steps, this preparation suits days when you want something homemade without much planning. The result is a batch of crisp bites that stay fresh for hours and pair easily with everyday dips or a hot cup of chai.