Kola Urundai is a celebrated Chettinad snack made from spiced mutton mince shaped into small balls and fried until crisp. Traditionally served during festive gatherings, these flavour-packed bites are especially popular during Ramadan evenings when protein-rich dishes take centre stage. The use of fennel, whole spices and roasted gram flour gives the keema structure and depth. Crisp on the outside and soft on the inside, these mutton balls are designed for sharing straight from a hot plate.