Dosa Rolls
Indian
Easy
AppetizerLate-Night Breakfast Platter with Dosa Rolls, Idli Fry & More
Dosa Rolls
54 mins
Cooking Time
Easy
Difficulty
36
Ingredients
Veg
Diet
This platter brings together four comforting Indian breakfast favourites that work brilliantly for late-night hunger during NYE parties. Each dish is quick to build, easy to batch-cook, and sturdy enough to hold its texture for even hours after plating. The mix of crisp, soft, warm, and chilled elements keeps guests nibbling long into the celebrations.
Ingredients
UNITSIngredients
For Mini Masala Dosa Rolls:
2 cupsDosa batter
2 tbspOil
2 mediumPotatoes, boiled & mashed
1 smallOnion, finely chopped
1Green chilli, finely chopped
1 sprigCurry leaves
½ tspMustard seeds
¼ tspTurmeric powder
to tasteSalt
For Upma Cups:
½ cupRava/semolina
1½ tbspOil
½ tspMustard Seeds
½ tspUrad Dal
½ tspChana Dal
1 sprigCurry Leaves
1Green chillies, finely chopped
1 smallOnions, finely chopped
1¼ cupsWater
to tasteSalt
For Seasoned Idli Fry:
6Idlis, cut into cubes
1½ tbspOil
½ tspMustard Seeds
1 sprigCurry leaves
¼ tspTurmeric powder
½ tspRed chilli powder
to tasteSalt
For Curd Poha:
1 cupPoha (washed & drained)
¾ cupCurd
to tasteSalt
2 tbspGrated Carrot
1 tbspCoriander leaves
Tempering:
1 tspOil
½ tspMustard seeds
½ tspUrad dal
1Green chillies, chopped
1 sprigCurry leaves