Sesame Seed Ladoo is a winter classic prepared during Makar Sankranti, where technique decides texture more than ingredients. Slow-roasted sesame seeds provide warmth and aroma, while jaggery binds without hardening when cooked to the right stage. This recipe focuses on roasting cues, grinding texture, and syrup timing so the ladoos stay soft, nutty, and balanced instead of crumbly or sticky.

Give your regular paratha a fun twist with this quick pickle-stuffed paratha that’s soft, golden, and bursting with tangy achar goodness in every bite. This recipe uses Aashirvaad 100% MP Sharbati Atta for the dough, giving the paratha that wholesome texture and perfect chew. It’s simple, quick, and perfect for anytime hunger pangs.

This lunch combo brings together a simple home-style moth bean curry with soft ragi rotis. The matki curry is light, mildly spiced, and full of plant-based protein, while the ragi roti adds earthy flavour and fibre. It’s a complete, satisfying, and healthy meal that keeps you full and energised through the afternoon.