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Beetroot Halwa

Beetroot Halwa

IndianIndianEasyEasyDessertDessert
beetroot-halwa
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Vibrant
Beetroot Halwa
: A Luscious Indian Dessert

40 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Enjoy Beetroot Halwa that blends taste and nutrition in every bite. Perfect festive sweet with health benefits. Make this chukandar ka halwa recipe at home today. It is rich, vibrant, and surprisingly easy to prepare. A great way to sneak veggies into dessert!

Ingredients

UNITSIngredients
500 gBeetroots
1 cup Milk
100 g Sugar
50 gJaggery powder
3 tbspGhee (clarified butter)
10-12Cashews
1/4 tspGreen cardamom powder
50 gKhoya (mawa)
2 tbspAlmond flour
a pinchSalt

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Directions

Description - Step 1

Grate and Saute Beetroots

 

Wash, peel and grate the beetroots. Heat ghee in a heavy kadai, add the grated beets and saute for 4-5 minutes on medium heat until they soften slightly.

Step 1
Grate and Saute Beetroots
10 minutes
Step 2
Add Milk and Cook
15 minutes
Step 3
Add Sugar and Nuts
10 minutes
Step 4
Finish with Khoya (Optional)
2 minutes
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