Beetroot Halwa pairs beautifully with a cup of piping hot Masala Chai. The subtle spices in the tea complement the earthy sweetness of the halwa perfectly. Unsweetened milk or almond milk also work well to offset the richness.

Garnish the halwa with a scattering of chopped nuts like almonds, cashews or pistachios. For a touch of indulgence, top with a spoonful of grated khoya or a swirl of fresh cream. Rose petals or a pinch of saffron strands add a lovely finish.