These delightful little soft gulab jamun doughnut holes perfectly blend the charm of traditional mithai with a modern twist. Made with milk powder and ghee, these little gems are fried to perfection and then soaked in a fragrant cardamom syrup, resulting in a texture that’s irresistibly soft and tender. Whether you're entertaining guests or treating yourself, this little dessert adds warmth and sweetness to any occasion.

Tiramisu-inspired rabri malpua is a wonderful mix of classic Indian malpuas and rabri with the bold taste of Italian tiramisu. This dessert features soft, syrupy malpuas stacked with luscious rabri, coffee-soaked cream, and a touch of cocoa. This delightful fusion treat is perfect for festivals, gatherings, or any time you want a dessert that feels indulgent yet unique.

When the chill sets in, nothing feels better than a warm, flavourful paratha straight off the tawa. This cheese methi paratha beautifully combines the earthy scent of fresh fenugreek leaves with the delightful creaminess of melted cheese. Prepared with Ashirvad Shudh Chakki Atta, each paratha turns out soft, wholesome and flavour-packed; perfect comfort food for those chilly winter days.