Mawa Gujiya
Recipe: Relish The Classic Festive Sweet At Home

Name: ~Mawa Gujiya~ Recipe: Relish The Classic Festive Sweet At Home
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Khoya/mawa (grated); 2 tablespoons Castor sugar; 1 tablespoon Walnuts (chopped); 1 tablespoon Cashew nuts (chopped); 1 tablespoon Dried figs (chopped); 1 tablespoon Almonds (chopped); 1 tablespoon Dates (chopped); 2 cups Refined flour/maida; 3 tablespoons Ghee; as required Oil (for deep frying)

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Mawa Gujiya is a timeless festive treat that holds a special place in Indian households, especially during Holi and Diwali. The crisp outer shell made from flour and ghee gives way to a rich, melt-in-the-mouth filling of khoya and dry fruits. Each bite is sweet, nutty, and indulgent, making it hard to stop at just one. Perfectly fried to a golden brown, gujiyas are not just sweets but a celebration of togetherness, memories, and tradition.

Ingredients

UNITSIngredients

2 cupsKhoya/mawa (grated)

2 tablespoonsCastor sugar

1 tablespoonWalnuts (chopped)

1 tablespoonCashew nuts (chopped)

1 tablespoonDried figs (chopped)

1 tablespoonAlmonds (chopped)

1 tablespoonDates (chopped)

2 cupsRefined flour/maida

3 tablespoonsGhee

as requiredOil (for deep frying)

Mawa Gujiya

Mawa Gujiya Recipe: Relish The Classic Festive Sweet At Home

Ingredients

Mawa Gujiya
Recipe: Relish The Classic Festive Sweet At Home