For the Idli Batter:
1 cupFine rava (sooji/semolina)
½ cupFresh curd
½ cupWater (adjust as needed)
½ teaspoonSalt
½ teaspoonFruit salt
For the Mini Samosa Filling:
2 mediumPotatoes, boiled & mashed
¼ cupGreen peas, boiled
1 teaspoonOil
½ teaspoonCumin seeds
½ teaspoonGrated ginger
½ teaspoonRed chilli powder
½ teaspoonGaram masala
½ teaspoonAmchur powder
¼ teaspoonTurmeric
¼ teaspoonSalt
1 tablespoonChopped coriander
For Steaming:
as neededOil (for greasing moulds)