Vegan soy keema is a plant-based take on the traditional keema curry, replacing meat with soy granules. The dish is rich in protein, spiced with Indian masalas, and balanced with peas and fresh herbs. It is savoury, wholesome, and pairs wonderfully with rice or flatbreads, making it ideal for everyday meals.

A popular Indian sweet, motichoor laddoo is prized for its rich flavour and small, pearl-like texture. The word "motichoor" is a combination of two words. In Hindi, the word moti refers to a pearl, and the word choor or chur means crumble. This healthier and oil-free variation, which is made with besan (gram flour), uses soaked chana dal (split chickpeas) to achieve the same delicious flavour and tenderness without deep-frying. In India, motichoor laddoos are a mainstay of festival thalis and temple offerings, symbolising happiness, wealth, and devotion.