Miso Mushroom Soup
: A Cozy Winter Soup With Japanese Flavours

Name: ~Miso Mushroom Soup~: A Cozy Winter Soup With Japanese Flavours
Total time: 38 min
Yield: 1
Cuisine: Japanese-inspired
Ingredients: 4 cups Water or light vegetable stock (For The Soup Base); 2 tbsp White or yellow miso paste; 1 tsp Sesame oil; 200 g Mushrooms (button, shiitake, or oyster; sliced); 2 cloves Garlic (finely chopped); 1 tsp Ginger (grated); 2 tbsp Spring onions (chopped); 1 tsp Soy sauce (Seasoning And Add-Ins); ¼ tsp Black pepper; ½ cup Tofu cubes (optional); 1 tbsp Seaweed (wakame), soaked (optional)

38 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Miso Mushroom Soup is a simple, nourishing soup built around umami-rich miso and earthy mushrooms. Light yet comforting, it offers warmth without heaviness. This Japanese-inspired recipe is ideal for winter meals, supporting digestion while delivering deep flavour through minimal, thoughtfully balanced ingredients.

Ingredients

UNITSIngredients

4 cupsWater or light vegetable stock (For The Soup Base)

2 tbspWhite or yellow miso paste

1 tspSesame oil

200 gMushrooms (button, shiitake, or oyster; sliced)

2 clovesGarlic (finely chopped)

1 tspGinger (grated)

2 tbspSpring onions (chopped)

1 tspSoy sauce (Seasoning And Add-Ins)

¼ tspBlack pepper

½ cupTofu cubes (optional)

1 tbspSeaweed (wakame), soaked (optional)

Miso Mushroom Soup

Miso Mushroom Soup: A Cozy Winter Soup With Japanese Flavours

Ingredients

Miso Mushroom Soup
: A Cozy Winter Soup With Japanese Flavours