Mooli patte ki chutney is a vivid green and nutritious North Indian condiment that uses often-discarded radish leaves as a delicious accompaniment. The leaves are packed with vitamins, minerals, and iron and have a slightly pungent flavour characteristic of the root vegetable radish. Along with the leaves, herbs like coriander and mint, garlic, ginger, and green chillies are added to make a spicy and bright green chutney. The chutney can be made fresh and raw by simply grinding all ingredients, or it can be enhanced with tempering for a more complex flavour profile.