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Namak Para

Namak Para

IndianIndianEasyEasyAppetizerAppetizer
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Namak Para
: Crispy Crunch in Every Bite

60 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
This namakpara recipe brings out crispy, salty, ajwain-flavoured diamond-shaped Indian fried snacks. This snack can be enjoyed with tea, coffee. You can also keep it as a party starter snack.

Ingredients

UNITSIngredients
2 cups (260 g)All-purpose flour (maida)
4 tbsp (56 g)Semolina (sooji)
1 tspSalt
1 tspCarom seeds (ajwain)
3 tbsp (45 mL)Ghee (or oil)
approx. 1/2 cupWater
for deep fryingOil

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Directions

Description - Step 1

Mix Dry Ingredients

In a large bowl, combine the flour, semolina, salt and ajwain. Mix well using your hands or a wire whisk.

Step 1
Mix Dry Ingredients
2 minutes
Step 2
Add Ghee
2 minutes
Step 3
Check Dough Consistency
1 minutes
Step 4
Knead Dough
5 minutes
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