Chole masala, often referred to as chana masala, is a cherished North Indian curry that showcases chickpeas cooked in a zesty and spicy sauce crafted from tomatoes, onions, and a blend of spices. Originating from the Punjab region, this dish has not only captured the hearts of people in India but has also made its mark around the world, celebrated for its rich and robust flavours. Depending upon the region, there are myriad ways to make this dish. Whether savoured at lively roadside dhabas or during festive celebrations, chole masala truly represents the essence of Indian cuisine and pairs perfectly with various types of flatbread and rice.

In India, delicacies may originate in one region, but are enjoyed across the nation. Like the coconut jaggery pitha (sweet, steamed rice flour dumplings) that may have its origins in Bengal, but make for a perfect addition to your dessert table at Ganesh Chaturthi. Get ready to whip up a dessert that will have everyone, from the cook to the guests, asking for seconds.

Misal Pav is one of Maharashtra’s most loved street food dishes. A fiery curry of sprouts topped with farsan, onions, and lemon juice, served with soft pav buns, it is the perfect mix of heat, crunch, and comfort. This recipe balances spice with freshness, giving you the authentic Mumbai-style Misal Pav at home.