Palak Paneer Crumb Paratha has the goodness of leafy greens and protein-rich paneer in a comforting flatbread. When the parathas are made using Aashirvaad Shudh Chakki Atta, the dough rolls smoothly and cooks into soft, chewy parathas.
These parathas are ideal for balanced breakfasts or hearty lunches. This specific recipe delivers nutrition without compromising on flavour. Finely chopped spinach adds freshness while crumbled paneer adds a creamy touch. Lightly spiced and pan-cooked until golden, these parathas are satisfying on their own and pair beautifully with yoghurt, pickles, or a simple homemade raita.
Add Aashirvaad Shudh Chakki Atta to a mixing bowl. Add salt and oil, then gradually add water to knead a soft, pliable dough. Cover and rest for 10 minutes.
Description - Step 2
Make The Palak Paneer Filling
In a bowl, combine chopped blanched palak, crumbled paneer, green chilli, ginger, cumin powder, red chilli powder, garam masala, and salt. Mix well to form a crumbly, evenly spiced filling.
Description - Step 3
Stuff And Roll The Parathas
Divide the dough into equal portions. Flatten one portion slightly, add a spoonful of the palak paneer mixture, seal the edges, and gently roll into a medium-thick paratha.
Description - Step 4
Roast The Parathas
Heat a tawa on medium flame. Place the rolled paratha on the hot tawa and cook until brown spots appear. Flip, apply ghee or oil, and cook the other side until evenly roasted.
Description - Step 5
Serve Hot
Remove from the tawa and serve immediately while soft and hot.
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Indian
Easy
Main Course
