Ginger

Chinese

Intermediate

Appetizer

Crispy Manchurian balls tossed in ginger glaze

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Party-Perfect Manchurian Balls With
Ginger
Glaze

Name: Party-Perfect Manchurian Balls With ~Ginger~ Glaze
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 cups Cabbage, finely shredded (For the Manchurian Balls); ½ cup Carrot, finely grated; 2 tablespoons Spring onion whites, finely chopped; 1 tablespoon Garlic, finely minced; 1 teaspoon Ginger, finely minced; 3 tablespoons Cornflour; 2 tablespoons All-purpose flour (maida); 1 teaspoon Soy sauce; ½ teaspoon Black pepper powder; ½ teaspoon Salt; for deep frying Oil; 1½ tablespoons Oil (For the Ginger Glaze); 1 tablespoon Garlic, finely chopped; 1½ tablespoons Ginger, finely chopped; 2 tablespoons Spring onion whites, chopped; 1½ tablespoons Soy sauce; 1 tablespoon Red chilli sauce; 2 tablespoons Tomato ketchup; 1 teaspoon Vinegar; 1½ teaspoons Sugar; ¼ teaspoon Black pepper powder; 1½ teaspoons Cornflour; ½ cup Water; 2 tablespoons Spring onion greens, finely chopped (For Garnish)

30 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This Manchurian recipe focuses on contrast; crisp vegetable balls paired with a ginger-heavy glaze that cuts through richness without overpowering the vegetables. The sauce is cooked just enough to cling, not drown, ensuring the balls stay textured. Ideal for starters, small plates, or Indo-Chinese spreads.

Ingredients

UNITSIngredients

2 cupsCabbage, finely shredded (For the Manchurian Balls)

½ cupCarrot, finely grated

2 tablespoonsSpring onion whites, finely chopped

1 tablespoonGarlic, finely minced

1 teaspoonGinger, finely minced

3 tablespoonsCornflour

2 tablespoonsAll-purpose flour (maida)

1 teaspoonSoy sauce

½ teaspoonBlack pepper powder

½ teaspoonSalt

for deep fryingOil

1½ tablespoonsOil (For the Ginger Glaze)

1 tablespoonGarlic, finely chopped

1½ tablespoonsGinger, finely chopped

2 tablespoonsSpring onion whites, chopped

1½ tablespoonsSoy sauce

1 tablespoonRed chilli sauce

2 tablespoonsTomato ketchup

1 teaspoonVinegar

1½ teaspoonsSugar

¼ teaspoonBlack pepper powder

1½ teaspoonsCornflour

½ cupWater

2 tablespoonsSpring onion greens, finely chopped (For Garnish)

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Classic Honey Chilli Potato Recipe – A Crispy Indo-Chinese Snack
Honey Chilli Potato is a beloved Indo-Chinese fusion snack featuring crispy fried potato fingers coated in a glossy sauce made with honey, soy sauce, and chilli sauce. The potatoes are parboiled first, then coated with a cornflour mixture and double-fried to achieve maximum crispiness.
40 mins
intermediate

Follow
Directions

Description - Step 1

Step 1: Mix & Shape

Combine cabbage, carrot, spring onion whites, garlic, ginger, cornflour, maida, soy sauce, pepper, and salt in a large bowl. Mix firmly using your hands until the vegetables release moisture and bind together. The mixture should hold its shape without feeling wet. Roll into compact, evenly sized balls to ensure uniform frying.

Step 1

Step 1: Mix & Shape

10 Minutes

Step 2

Step 2: Fry the Balls

10 Minutes

Step 3

Step 3: Build the Glaze

5 Minutes

Step 4

Step 4: Thicken & Coat

5 Minutes

Plate it up!

Plating Instructions

Serve the Manchurian balls in a shallow bowl to keep the glaze evenly distributed.

Pairing Instructions

Balance the bold ginger glaze with mildly seasoned rice or noodles.

Garnishing Instructions

Finish with spring onion greens scattered just before serving for freshness.

Ginger

Party-Perfect Manchurian Balls With
Ginger
Glaze

Ingredients

Related Recipes:

Classic Honey Chilli Potato Recipe – A Crispy Indo-Chinese Snack

Follow
Directions

Description - Step 1

Step 1: Mix & Shape

Description - Step 2

Step 2: Fry the Balls

Description - Step 3

Step 3: Build the Glaze

Description - Step 4

Step 4: Thicken & Coat

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Ginger

Party-Perfect Manchurian Balls With Ginger Glaze

Ingredients

Related Recipes:

Classic Honey Chilli Potato Recipe – A Crispy Indo-Chinese Snack

FollowDirections

Description - Step 1

Step 1: Mix & Shape

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Party-Perfect Manchurian Balls With
Ginger
Glaze

Follow
Directions

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