Steeped in Awadhi tradition, dal masoor musallam is a lentil delicacy that once graced the kitchens of Nawabs. Today, this dish remains just as rich and royal, though not as popular (and that’s a real crime!). Whole masoor dal is simmered in a fragrant mix of ghee, whole spices, and creamy yoghurt to offer comfort with a touch of regal indulgence. What sets this one apart from other lentil curries is that the dal grains don’t break; rather, there’s an earthy crunch in every bite.

Narkel Naru is the quintessential Bengali sweet prepared during Kojagori Lakshmi Puja, symbolising prosperity and warmth. Soft, melt-in-the-mouth laddoos made from coconut and jaggery are not just festive offerings but also nostalgic reminders of childhood celebrations.

Lakshmi Puja is a celebration filled with light, devotion, and abundance. And honestly, what could be a better way to honour Goddess Lakshmi than with a sweet bowl of dry fruit kheer? This kheer is a delightful, creamy dessert that perfectly blends the richness of nuts and the fragrance of cardamom. This classic recipe is more than just a dish; it represents prosperity and sweetness, and it really lifts the festive mood with every spoonful.