Pumpkin Seeds Granola

Global

Easy

Breakfast

Crunchy granola with pumpkin seeds in a bowl

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Pumpkin Seeds Granola
Recipe: A Nutritious Homemade Breakfast

Name: ~Pumpkin Seeds Granola~ Recipe: A Nutritious Homemade Breakfast
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 cups Rolled Oats; ½ cup Pumpkin Seeds; ½ cup Mixed Nuts (Almonds, Walnuts, Cashews), roughly chopped; ¼ cup Sunflower Seeds (optional); ¼ cup Shredded Coconut (optional); ⅓ cup Honey or Maple Syrup; ¼ cup Coconut Oil; 1 tsp Vanilla Extract; ½ tsp Cinnamon Powder; ¼ tsp Salt; ½ cup Dried Fruit (Raisins, Cranberries, or Apricots)

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This simple and delicious homemade breakfast or snack choice, Pumpkin Seeds Granola, is crispy and packed with nutrients. The granola is flavourful and provides sustained energy thanks to its combination of pumpkin seeds, which are high in protein, a variety of nuts like almonds, walnuts, and cashews, and a hint of natural sweetness. It's perfect for enjoying with milk or yoghurt. Nourishing and filling, it makes for a great breakfast or snack at any time of day. You may prepare Pumpkin Seeds Granola in a large quantity and store in sealed containers; it will remain fresh for weeks and is a perfect edible present for guests.

Ingredients

UNITSIngredients

2 cupsRolled Oats

½ cupPumpkin Seeds

½ cupMixed Nuts (Almonds, Walnuts, Cashews), roughly chopped

¼ cupSunflower Seeds (optional)

¼ cupShredded Coconut (optional)

⅓ cupHoney or Maple Syrup

¼ cupCoconut Oil

1 tspVanilla Extract

½ tspCinnamon Powder

¼ tspSalt

½ cupDried Fruit (Raisins, Cranberries, or Apricots)

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Directions

Description - Step 1

Preheat Oven

Set the oven temperature to 160°C (320°F). Prepare a baking sheet by lining it with large parchment paper.

Step 1

Preheat Oven

2 Minutes

Step 2

Mix Dry Ingredients

3 Minutes

Step 3

Add Wet Ingredients

2 Minutes

Step 4

Bake the Granola

25 Minutes

Plate it up!

Plating Instructions

For an eye-catching breakfast, try layering granola with fruit in a parfait glass or serving it in a bowl with Greek yoghurt.

Pairing Instructions

Serve as a crispy topping on baked fruit, or add to smoothie bowls, milk or pancakes.

Garnishing Instructions

Add fresh berries, sliced banana and a drizzle of honey to add flavour.