These Ginger-Chilli Sabudana Khichdi Fritters reinvent the classic fasting dish into something crispy, spicy, and completely addictive. Each fritter brings the earthiness of sabudana, the nuttiness of roasted peanuts, and a zing from ginger and green chilli. Paired with a cool yoghurt dip, it’s a snack that balances comfort and energy in every bite.

Quick and easy, Instant Rava Paratha is a flatbread that uses a combination of semolina and whole wheat flour. Rava adds a little crunch, while Aashirvaad Shudh Chakki Atta keeps the dough pliable and easy to roll. These delightful parathas, flavoured with onion, chilli, and coriander, are ideal for light snacks or breakfast.

Spicy methi khakhra crackers are thin, crunchy Indian flatbreads with the earthy aroma of fenugreek and a kick of spice. Made with wholesome wheat flour and roasted patiently on a tava, these khakhras deliver a crisp, flavour-packed bite every time. They’re light, travel-friendly, and a healthier alternative to fried snacks.