Instant suji idli is a no-fermentation recipe that delivers soft, fluffy idlis with minimal preparation. Roasted rava is mixed with curd and water to form a light batter, then steamed with a dash of Eno for perfect sponginess. It’s a quick and healthy breakfast or snack option loved in many Indian households.

This quick fix kadhi skips the long simmering and pakoras but still delivers the signature tangy taste. Curd gives it a creamy base, onions add a mild bite, and curry leaves with whole spices bring out the aroma. Ready in just 10 minutes, this dish pairs beautifully with rice, rotis or parathas.

The heart and soul of India's beloved street snack is pani puri, but the fun part is preparing its tangy and unique water. The acidity of tamarind, the coolness of mint, and the heat of green chillies come together in this easy and instant pani puri water recipe. Just mix, filter, and pour. Whether it's for at-home golgappa parties or simply a digestive refreshment, this drink is a big hit.