Ramadan Special One-Pot
Mutton Biryani
For Family Iftar

Name: Ramadan Special One-Pot ~Mutton Biryani~ For Family Iftar
Total time: 85 min
Yield: 1
Cuisine: Indian
Ingredients: 500 grams Mutton; 2 cups Basmati rice; 3 medium Onions; 2 medium Tomatoes; ½ cup Plain curd; 1 tablespoon Ginger-garlic paste; 2 Green chillies; 3 tablespoons Fresh coriander leaves; 3 tablespoons Fresh mint leaves; 1 teaspoon Red chilli powder; ½ teaspoon Turmeric powder; 2 teaspoons Coriander powder; 1 teaspoon Garam masala powder; 2 teaspoons Salt; 1 Bay leaf; 3 Green cardamom; 4 Cloves; 1 inch piece Cinnamon; 1 teaspoon Cumin seeds; 3½ cups Water; 3 tablespoons Oil; 1 tablespoon Ghee

85 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Biryani holds a special place on Ramadan tables across India. After a long day of fasting, families gather around a fragrant pot of rice layered with tender meat and whole spices. This one-pot version simplifies the traditional dum process while keeping the depth intact. Cooking rice and mutton together allows the grains to absorb rich flavours directly from the meat, making it practical for festive evenings when time and coordination matter most.

Ingredients

UNITSIngredients

500 gramsMutton

2 cupsBasmati rice

3 mediumOnions

2 mediumTomatoes

½ cupPlain curd

1 tablespoonGinger-garlic paste

2Green chillies

3 tablespoonsFresh coriander leaves

3 tablespoonsFresh mint leaves

1 teaspoonRed chilli powder

½ teaspoonTurmeric powder

2 teaspoonsCoriander powder

1 teaspoonGaram masala powder

2 teaspoonsSalt

1Bay leaf

3Green cardamom

4Cloves

1 inch pieceCinnamon

1 teaspoonCumin seeds

3½ cupsWater

3 tablespoonsOil

1 tablespoonGhee

Mutton Biryani

Ramadan Special One-Pot Mutton Biryani For Family Iftar

Ingredients

Ramadan Special One-Pot
Mutton Biryani
For Family Iftar