Mutton Keema
Indian
Intermediate
Main CourseRich & Spicy Mutton Keema Ghotala For Ramadan Iftar
Mutton Keema
36 mins
Cooking Time
Intermediate
Difficulty
16
Ingredients
Non Veg
Diet
Mutton Keema Ghotala is widely associated with Mumbai’s late-night food culture and is especially popular during Ramadan, when rich, protein-packed dishes are preferred after a long fast. The word “ghotala” refers to the technique of vigorously mixing scrambled eggs into spiced minced meat, creating a slightly coarse yet creamy texture. Unlike plain keema, this version is finished with eggs and butter, giving it added richness and body. It pairs beautifully with pav, tandoori roti, or roomali roti, making it suitable for iftar gatherings or hearty dinners. The bhuna process deepens the flavour, while the eggs mellow the spices, creating balance in every bite.
Ingredients
UNITSIngredients
500 gMutton keema (minced mutton)
3 tbsp Oil
2 mediumOnion (finely chopped)
2 mediumTomatoes (finely chopped)
2 Green chillies (finely chopped)
1 tbspGinger-garlic paste
½ tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
½ tspCumin powder
1 tspGaram masala powder
½ tspBlack pepper powder
to tasteSalt
3Eggs
2 tbspFresh coriander leaves (chopped)
2 tbspButter