Rose Phirni Parfaits
Indian
Intermediate
DessertRose Phirni Parfaits: The Perfect Party Treat In Mini Glasses
Rose Phirni Parfaits
80 mins
Cooking Time
Intermediate
Difficulty
13
Ingredients
Veg
Diet
This dessert brings together the floral flavours and creaminess of rose phirni with the elegant layered presentation of a parfait. Instead of serving phirni plainly, which in itself is great, it is layered like a classic parfait with whipped cream and crunchy bits like biscuits. You get softness, crispiness and a range of textures, which is a delight to savour.
Ingredients
UNITSIngredients
For rose phirni base:
2 tbspBasmati Rice
½ litreMilk (plus extra, as needed)
½ cupSugar
as neededRose essence or rose syrup
3 tbspPistachios (chopped)
2 tbspAlmonds (chopped)
2 tbspCashews (chopped)
For parfait assembly:
1 cupWhipped cream or chilled heavy cream
½ cupCrushed biscuits or graham crackers
for garnishFresh rose petals or dried rose buds
for toppingExtra chopped nuts (pistachios, almonds)
OptionalA few drops of rose syrup (for drizzle)