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Seviyan Kheer

Seviyan Kheer

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Seviyan Kheer: A Creamy Festive Dessert
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Seviyan Kheer
: A Creamy Festive Dessert

30 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg + Dairy
Diet
Seviyan kheer, also known as vermicelli pudding, is a beloved North Indian dessert that graces almost every festive table in India. This delightful treat is made by gently simmering roasted vermicelli in milk, sweetened with sugar, and infused with cardamom and nuts. It’s like a warm hug in a bowl, perfect for enjoying after a hearty meal. Whether it’s Eid, Diwali, or just a casual gathering, this dish always adds a touch of joy to the occasion. What makes this so special is how simple it is; you only require a few basic ingredients to make this delightful dessert. If you’ve ever wondered how to make this dessert at home then, this step-by-step recipe is your answer.

Ingredients

UNITSIngredients
1 cupSeviyan (broken vermicelli)
1 litreWhole milk
½ cup Sugar (adjust to taste)
2 tbspGhee
½ tspGreen cardamom powder
1 tbsp Cashews (chopped)
1 tbsp Almonds (sliced)
1 tbsp Raisins
8-10Saffron strands

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Follow
Directions

Description - Step 1

Step 1: Roast the seviyan

  • In a heavy-bottomed pan, melt 1 tablespoon of ghee over medium heat. 

  • Add the vermicelli and roast it on a low to medium heat, stirring continuously, until it reaches a nice golden brown colour.

  • Once done, take it off the heat and set it aside.

Description - Step 2

Step 2: Fry the nuts

  • In the same pan, heat 1 tablespoon of ghee and sauté the cashews, almonds, and raisins until they turn into golden brown. 

  • Once they're done, take them out and set them aside.

Description - Step 3

Step 3: Boil the milk

  • In a big pan, add the whole milk and heat it.

  • Make sure to stir it now and then to prevent the milk from sticking to the bottom of the pan.

  • Allow the milk to come to a gentle boil.

Description - Step 4

Step 4: Add seviyan

  • Add the roasted vermicelli to the boiling milk and let it cook.

  • Stir well and let it simmer for around 5 minutes, or until the milk becomes creamy and the vermicelli has swollen.

Description - Step 5

Step 5: Sweeten and flavour

  • Add some sugar and give it a good stir until it’s completely dissolved. 

  • Then, sprinkle in the cardamom powder and saffron strands, and mix everything together nicely.

Description - Step 6

Step 6: Final touch

  • Mix in the fried nuts and raisins, and then allow it to simmer for another two minutes before turning off the heat.

  • Garnish it with a few saffron strands.

Step 1
Step 1: Roast the seviyan
5 Minutes
Step 2
Step 2: Fry the nuts
3 Minutes
Step 3
Step 3: Boil the milk
8 Minutes
Step 4
Step 4: Add seviyan
5 Minutes
Step 5
Step 5: Sweeten and flavour
4 Minutes
Step 6
Step 6: Final touch
2 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Serve the kheer in a transparent glass bowl so the creamy texture and silky vermicelli are visible. Scatter a few roasted nuts on top for an elegant finish.

... Read More

Pairing Instructions

pairing-instructions-image

Seviyan kheer goes perfectly with samosas along with a refreshing glass of rose sherbet is the perfect beverage choice.

... Read More

Garnishing Instructions

garnishing-instructions-image

Finish it off with some crispy fried nuts and a sprinkle of saffron strands for that touch of elegance.

... Read More

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