Seviyan Kheer
Indian
Easy
Dessert
Seviyan Kheer: A Creamy Festive Dessert
Seviyan Kheer
30 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg + Dairy
Diet
Seviyan kheer, also known as vermicelli pudding, is a beloved North Indian dessert that graces almost every festive table in India. This delightful treat is made by gently simmering roasted vermicelli in milk, sweetened with sugar, and infused with cardamom and nuts. It’s like a warm hug in a bowl, perfect for enjoying after a hearty meal. Whether it’s Eid, Diwali, or just a casual gathering, this dish always adds a touch of joy to the occasion. What makes this so special is how simple it is; you only require a few basic ingredients to make this delightful dessert. If you’ve ever wondered how to make this dessert at home then, this step-by-step recipe is your answer.
Ingredients
UNITSIngredients
1 cupSeviyan (broken vermicelli)
1 litreWhole milk
½ cup Sugar (adjust to taste)
2 tbspGhee
½ tspGreen cardamom powder
1 tbsp Cashews (chopped)
1 tbsp Almonds (sliced)
1 tbsp Raisins
8-10Saffron strands
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve the kheer in a transparent glass bowl so the creamy texture and silky vermicelli are visible. Scatter a few roasted nuts on top for an elegant finish.
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