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Ragi Soup

Ragi Soup

South IndianSouth IndianEasyEasySoupSoup
Ragi and vegetable soup
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Rustic
Ragi Soup
Recipe with Garden Vegetables

30 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Diet
Ragi Soup, also known as Finger Millet Soup, is a healthy and satisfying South Indian dish. Made with finger millet flour, fresh garden vegetables, and simple spices, this soup has a nice, thick texture and a mild, nutty flavour. Carrots, beans, and mushrooms add extra taste and bite. It’s quick and easy to prepare, taking just about 10 minutes, which is perfect for a light lunch or dinner. Topped with a sprinkle of fresh coriander, this warm, comforting soup is both simple and nourishing.

Ingredients

UNITSIngredients
3 tbspRagi flour
4 cupsWater
1 tspGhee
1 tspCumin seeds
1 inch pieceGinger (finely chopped)
2 clovesGarlic (minced)
1Green chilli (finely chopped)
1 smallOnion (finely chopped)
1 mediumCarrot (diced)
50 g Green beans (finely chopped)
100 gMushrooms (sliced)
1/4 tspTurmeric powder
to tasteSalt
to tasteBlack pepper powder
1 tbspLemon juice
for garnishFresh coriander leaves (finely chopped)

Follow
Directions

Description - Step 1

Step 1: Prepare the ragi slurry

In a bowl, mix the ragi flour with 1 cup of water until no lumps remain. Set aside.

Description - Step 2

Step 2: Sauté the aromatics

  • Heat ghee in a deep pan. Add cumin seeds and let them splutter.

  • Add the chopped ginger, minced garlic and green chilli. Sauté for a minute.

Description - Step 3

Step 3: Cook the vegetables

  • To the pan, add the chopped onions and sauté until translucent.

  • Add the diced carrots, chopped beans, sliced mushrooms, turmeric powder, salt and pepper.

  • Stir well and cook for 3-4 minutes until the vegetables are slightly tender.

Description - Step 4

Step 4: Add water and ragi slurry

  • Pour the remaining 3 cups of water into the pan and bring to a gentle boil.

  • Reduce heat to low and slowly add the prepared ragi slurry while stirring continuously to prevent lumps.

  • Simmer the soup for 5-6 minutes, stirring occasionally, until it thickens to the desired consistency.

Description - Step 5

Step 5: Season and serve

  • Turn off the heat. Add lemon juice and adjust salt if needed.

  • Ladle the hot soup into serving bowls. Garnish with chopped coriander leaves.

  • Serve immediately and enjoy your nourishing Ragi Soup!

Step 1
Step 1: Prepare the ragi slurry
2 Minutes
Step 2
Step 2: Sauté the aromatics
3 Minutes
Step 3
Step 3: Cook the vegetables
6 Minutes
Step 4
Step 4: Add water and ragi slurry
8 Minutes
Step 5
Step 5: Season and serve
1 Minute

Plate it up!

Plating Instructions

plating-instructions-image

For a rustic touch, try serving it in small earthenware cups that keep the soup warm longer. Or, use clear glass bowls to show off the soup’s lovely colour and veggies for a fresh, modern look.

 

... Read More

Pairing Instructions

pairing-instructions-image

Pair this wholesome Ragi Soup with some steamed rice, soft idlis, or crispy papadums on the side for a complete meal. I 

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Sprinkle each bowl generously with finely chopped fresh coriander leaves just before serving. You could also add a dash of freshly ground black pepper for extra warmth.

 

... Read More

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