These crispy chicken wings with jaggery and sesame are simply irresistible, combining a satisfying crunch with a touch of sweet heat. The wings are baked to a perfect crisp with just a simple seasoning, then generously coated in a fragrant jaggery sauce that’s infused with ginger, garlic, and a zesty splash of lemon juice. A sprinkle of sesame seeds adds a nutty touch, making these wings a fantastic choice for snacking or for gatherings.
Ingredients
UNITSIngredients
1.5kgChicken wings (For the chicken wings)
2 tbspBaking powder
to tasteSalt
to tastePepper
1 tbspVegetable oil
1 inchGinger (crushed)
4–5Garlic cloves (crushed)
½ lemonLemon juice
2 tbspJaggery (chopped) (add more for extra sweetness)