Mango Sago is a popular summertime treat in Asia, and our variation takes it to the next level by using mango jelly cubes. Adding a chewy and refreshing texture, the jelly elevates the dessert above its reliance on purée and sago. Each mouthful becomes an adventure. Mango Sago is made with cooled milk, mango pulp, sago pearls, and jelly cubes, along with the sweetness of condensed milk and the addition of refreshing and moisturising sabja seeds. More than simply a sweet treat, this Mango Sago recipe will help you beat the heat this summer. Sago pearls provide chewiness, milk cuts through the richness, and mangoes offer natural sweetness and vitamin C. Enjoy it cold with ice cubes for a refreshing mid-day snack, summer get-together, or family gathering. If you're an Indian eater, you could think of Mango Sago as a tropical, contemporary relative of falooda or sabudana kheer.

In honour of World Health Day, or any other day when you're craving something light and healthy, try this Shirataki Noodle Bowl. It's a celebration of global health and mindful eating. A favourite among health-conscious people, shirataki noodles, also known as gelatinous Japanese noodles, are made from konjac yam and have almost no calories and very few carbohydrates. Crunchy veggies, protein-rich tofu, and a vibrant, umami-rich dressing elevate this dish. The final product is a dish that is easy to prepare, doesn't cause bloating, and can be tailored to your preferences. This Shirataki Noodle Bowl is a flavourful, nutritious, and aesthetically pleasing way to spice up your healthy lunch or dinner routine. Serve hot alongside kimchi and tea for a revitalising lunch. This dish takes on a new meaning on World Health Day, a tribute to mindful eating rather than just a meal.

Though it didn’t originate in India, samosa can be found on every street corner here, especially up North. The popular street snack has almost as many versions as there are cuisines in the world. One such version is the Thai curry samosa, where the filling includes red (or green) Thai curry paste mixed with the vegetables (or minced meat) to impart that distinctive taste of Thai cuisine.