Description - Step 1

Step 1: Cook the filling

Chop all the vegetables and keep them ready. In a pan, heat some oil or ghee. Add cumin seeds and green chili. Once they start sizzling, add in the grated papaya and carrots and sauté on medium heat for ~4 minutes until the vegetables soften, but don’t turn mushy. Add chopped spinach at the end and cook until it’s wilted. Season with rock salt. Remove from heat and let cool briefly.