Sesame Chilli Oil Spaghetti

Asian

Easy

Main Course

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Sesame Chilli Oil Spaghetti
for a Fast, Flavour-Packed Meal

Name: ~Sesame Chilli Oil Spaghetti~ for a Fast, Flavour-Packed Meal
Total time: 14 min
Yield: 1
Cuisine: Asian
Ingredients: 180 g Spaghetti; 3 tablespoons Chilli oil (with chilli flakes); 1 tablespoon Toasted sesame oil; 2 tablespoons Soy sauce; 1 tablespoon Rice vinegar; 2 teaspoons Sugar; 2 cloves Garlic, finely grated; 1 teaspoon Ginger, finely grated; 1 tablespoon Toasted white sesame seeds; 2 Spring onions, finely sliced; to taste Salt

14 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This Sesame Chilli Oil Spaghetti packs serious flavour with minimal prep. The heat from chilli oil blends smoothly with nutty sesame, while soy, vinegar, and aromatics create a lively base that clings to each strand. It’s ideal for anyone craving a bold, slurpable bowl that comes together quickly and doesn’t rely on complicated ingredients.

Ingredients

UNITSIngredients

180 gSpaghetti

3 tablespoonsChilli oil (with chilli flakes)

1 tablespoonToasted sesame oil

2 tablespoonsSoy sauce

1 tablespoonRice vinegar

2 teaspoonsSugar

2 clovesGarlic, finely grated

1 teaspoonGinger, finely grated

1 tablespoonToasted white sesame seeds

2Spring onions, finely sliced

to tasteSalt

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Directions

Description - Step 1

Cook Spaghetti

Start by boiling salted water in a deep pot. Once the water is rolling, drop the spaghetti in and let it cook until firm but tender. Keep an eye on the texture as you approach the 8-minute mark. Before draining, scoop out a small portion of the starchy pasta water. This will help the sauce cling to the noodles later.

Step 1

Cook Spaghetti

9 Minutes

Step 2

Whisk the Sauce

2 Minutes

Step 3

Coat the Pasta

2 Minutes

Step 4

Add Finishing Touches

1 Minute

Plate it up!

Plating Instructions

Twirl the spaghetti using tongs to create a neat, stacked centre in the bowl.

Pairing Instructions

Keep something crunchy, like a quick cucumber salad, for contrast beside the warm noodles.

Garnishing Instructions

Scatter toasted sesame seeds and fresh spring onions just before serving for aroma and colour.