Crispy Corn

Asian

Easy

Appetizer

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Sweet Chilli & Basil
Crispy Corn
Bowl: Crunchy Thai-Inspired Snack

Name: Sweet Chilli & Basil ~Crispy Corn~ Bowl: Crunchy Thai-Inspired Snack
Total time: 29 min
Yield: 1
Cuisine: Asian
Ingredients: 2 cups Sweet corn kernels (fresh or thawed) For the Crispy Corn; 3 tablespoons Cornflour; 2 tablespoons Rice flour; ½ teaspoon Salt; ¼ teaspoon Black pepper powder; for deep frying Oil; 1 tablespoon Oil (For the Sweet Chilli & Basil Sauce); 1 tablespoon Garlic (finely chopped); 2 tablespoons Red bell pepper (finely chopped); 2 tablespoons Spring onions (chopped) (whites and greens separated); 10 to 12 leaves Thai basil leaves; 3 tablespoons Sweet chilli sauce; 1 teaspoon Soy sauce; ½ teaspoon Vinegar; ½ teaspoon Sugar; a pinch Salt; 1 tablespoon Spring onion greens (finely chopped) For Garnish; for topping Fresh basil leaves

29 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This Sweet Chilli & Basil Crispy Corn Bowl is a celebration of texture and flavour; each kernel is fried to perfection and then glazed in a glossy sauce that balances sweetness, heat, and the unmistakable aroma of Thai basil. The dish captures the magic of Asian-style street snacks with a crisp Indian twist, making it both vibrant and comforting.

Ingredients

UNITSIngredients

2 cupsSweet corn kernels (fresh or thawed) For the Crispy Corn

3 tablespoonsCornflour

2 tablespoonsRice flour

½ teaspoonSalt

¼ teaspoonBlack pepper powder

for deep fryingOil

1 tablespoonOil (For the Sweet Chilli & Basil Sauce)

1 tablespoonGarlic (finely chopped)

2 tablespoonsRed bell pepper (finely chopped)

2 tablespoonsSpring onions (chopped) (whites and greens separated)

10 to 12 leavesThai basil leaves

3 tablespoonsSweet chilli sauce

1 teaspoonSoy sauce

½ teaspoonVinegar

½ teaspoonSugar

a pinchSalt

1 tablespoonSpring onion greens (finely chopped) For Garnish

for toppingFresh basil leaves

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Follow
Directions

Description - Step 1

Step 1: Prepare the Corn

Boil the corn kernels in lightly salted water for 3–4 minutes until tender but not mushy. Drain well and spread on a kitchen towel to remove excess moisture completely. Dry corn helps the coating adhere properly and ensures crisp frying without oil splattering.

Step 1

Step 1: Prepare the Corn

5 Minutes

Step 2

Step 2: Coat the Corn

5 Minutes

Step 3

Step 3: Fry Until Golden

10 Minutes

Step 4

Step 4: Make the Sweet Chilli-Basil Sauce

5 Minutes

Plate it up!

Plating Instructions

Serve in small bowls lined with lettuce for a street-food-style look.

Pairing Instructions

Pair with tangy yoghurt dip or spicy chilli mayo for added zing.

Garnishing Instructions

Top with fresh basil and a sprinkle of sesame seeds for a gourmet touch.

Crispy Corn

Sweet Chilli & Basil
Crispy Corn
Bowl: Crunchy Thai-Inspired Snack

Ingredients

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Follow
Directions

Description - Step 1

Step 1: Prepare the Corn

Description - Step 2

Step 2: Coat the Corn

Description - Step 3

Step 3: Fry Until Golden

Description - Step 4

Step 4: Make the Sweet Chilli-Basil Sauce

Description - Step 5

Step 5: Toss with Basil and Corn

Description - Step 6

Step 6: Assemble and Serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Sweet Chilli & Basil Crispy Corn Bowl: Crunchy Thai-Inspired Snack

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FollowDirections

Description - Step 1

Step 1: Prepare the Corn

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Sweet Chilli & Basil
Crispy Corn
Bowl: Crunchy Thai-Inspired Snack

Follow
Directions

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