Thai Curry Samosa

Asian

Easy

Appetizer

Samosas on a plate with sweet chilli sauce - banner image

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Thai Curry Samosa
Recipe: Old Snack In A New Flavour

Name: ~Thai Curry Samosa~ Recipe: Old Snack In A New Flavour
Total time: 50 min
Yield: 1
Cuisine: Asian
Ingredients: 2 cups Potatoes (boiled); 1 cup Green peas (boiled); ½ cup Onions (chopped); 1 tbsp Red curry paste; 1 tbsp Soy sauce; 1 tsp Lime juice; for frying Oil; to taste Salt; 10 Samosa wrappers

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Though it didn’t originate in India, samosa can be found on every street corner here, especially up North. The popular street snack has almost as many versions as there are cuisines in the world. One such version is the Thai curry samosa, where the filling includes red (or green) Thai curry paste mixed with the vegetables (or minced meat) to impart that distinctive taste of Thai cuisine.

Ingredients

UNITSIngredients

2 cupsPotatoes (boiled)

1 cupGreen peas (boiled)

½ cupOnions (chopped)

1 tbspRed curry paste

1 tbspSoy sauce

1 tspLime juice

for fryingOil

to tasteSalt

10Samosa wrappers

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Directions

Description - Step 1

Make the filling

In a large bowl, mash the boiled potatoes. Now, add green peas, red curry paste, soy sauce, onions, and lime juice. Taste test and then add salt since soy sauce is salty as well. Mix it well.

Step 1

Make the filling

10 minutes

Step 2

Assemble the samosa

5 minutes

Step 3

Fry the samosa

15 minutes

Plate it up!

Plating Instructions

Add the samosas on one side of a round plate and artfully brush tamarind dip on the side for an elegant presentation.

Pairing Instructions

Pair the samosas with other appetisers, like mini burgers and chaat, as well as drinks, for a get-together or intimate party.

Garnishing Instructions

Sprinkle pomegranate arils and chopped coriander on top.