Discover the delightful world of Potato Latkes, those irresistibly crispy, shallow-fried potato pancakes traditionally enjoyed during Hanukkah. But for those wanting a vibrant twist on the classic aloo bhajiya, this recipe is the perfect choice for celebrating Holi. This potato latkes recipe calls for frying grated potatoes and onion in a mixture of egg, flour, salt, and pepper until they get a golden brown colour. A party-ready snack with a crispy outside and a soft inside. Fry them in mustard oil for extra indian version flavour and serve them with chutneys, spicy yoghurt, or even achar (Indian apple sauce) for a unique touch.