Arrabbiata Dosa Crepes

Indo-Italian

Intermediate

Main Course

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Fusion On A Plate: Make These Spicy
Arrabbiata Dosa Crepes
At Home

Name: Fusion On A Plate: Make These Spicy ~Arrabbiata Dosa Crepes~ At Home
Total time: 990 min
Yield: 1
Cuisine: Indo-Italian
Ingredients: For dosa batter:; ½ cup Urad dal (whole skinned black gram); 2 Tbsp Chana dal (Bengal gram); ½ tsp Fenugreek seeds (methi); 1½ cups Rice (regular or basmati); 2 Tbsp Poha (flattened rice); as needed Cold water; ½ tsp Rock salt or non-iodised salt; for cooking Oil or ghee; For the arrabbiata sauce:; 2 tbsp Olive oil; 4 cloves Garlic (finely chopped); 1 tsp Red chilli flakes (adjust to spice preference); 1 cup Tomato puree; ½ tsp Dried oregano; ½ tsp Basil (fresh or dried); to taste Salt; ¼ tsp Black pepper; ½ tsp Sugar; For filling: (optional); ¼ cup Chopped onions or grated carrot

990 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Diet

Get set for a culinary adventure with these spicy arrabbiata dosa crepes. This dish combines the boldness of Italy’s arrabbiata sauce with the classic Indian dosa, offering a tasty twist on traditional comfort food. This dish showcases tangy tomatoes and the satisfying crunch of a perfectly cooked golden crepe. They are perfect for lunch, brunch, dinner, or as a crowd-pleasing treat for your next gathering.

Ingredients

UNITSIngredients

For dosa batter:

½ cupUrad dal (whole skinned black gram)

2 TbspChana dal (Bengal gram)

½ tspFenugreek seeds (methi)

1½ cupsRice (regular or basmati)

2 TbspPoha (flattened rice)

as neededCold water

½ tspRock salt or non-iodised salt

for cookingOil or ghee

For the arrabbiata sauce:

2 tbspOlive oil

4 clovesGarlic (finely chopped)

1 tspRed chilli flakes (adjust to spice preference)

1 cupTomato puree

½ tspDried oregano

½ tsp Basil (fresh or dried)

to tasteSalt

¼ tspBlack pepper

½ tspSugar

For filling: (optional)

¼ cup Chopped onions or grated carrot

Follow
Directions

Description - Step 1

Rinse and soak dosa ingredients

Rinse and soak the urad dal, chana dal, and fenugreek seeds for 4 to 6 hours. In a separate bowl, rinse and soak the rice for the same duration. Rinse and soak poha for 30 minutes before blending the batter.

Description - Step 2

Grind and ferment dosa batter

Drain the soaked dal mixture and poha, and add them to a blender with ¾ cup of water. Grind until the batter turns smooth and frothy. Drain the rice and grind it separately with ½ cup of water to a slightly coarse texture. Combine both batters in a large bowl, add salt and mix well. Cover and ferment in a warm place for 8 to 10 hours or overnight.

Step 1

Rinse and soak dosa ingredients

6 Hours

Step 2

Grind and ferment dosa batter

10 Hours

Step 3

Cook the arrabbiata sauce

15 Minutes

Step 4

Make the dosa crepes

10 Minutes

Plate it up!

Plating Instructions

Roll the crepes and arrange them on a traditional brass platter lined with a banana leaf for an authentic South Indian vibe.

Pairing Instructions

Pair these dosa crepes with a small bowl of South Indian coconut chutney and a glass of chilled sweet lemonade for a perfectly balanced meal.

Garnishing Instructions

Top the dosa crepes with fresh basil leaves or a sprinkle of chilli flakes for an Italian touch.

Arrabbiata Dosa Crepes

Fusion On A Plate: Make These Spicy
Arrabbiata Dosa Crepes
At Home

Ingredients

Follow
Directions

Description - Step 1

Rinse and soak dosa ingredients

Description - Step 2

Grind and ferment dosa batter

Description - Step 3

Cook the arrabbiata sauce

Description - Step 4

Make the dosa crepes

Description - Step 5

Assemble and serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Arrabbiata Dosa Crepes

Fusion On A Plate: Make These Spicy Arrabbiata Dosa Crepes At Home

Ingredients

FollowDirections

Description - Step 1

Rinse and soak dosa ingredients

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Top Stories

Fusion On A Plate: Make These Spicy
Arrabbiata Dosa Crepes
At Home

Follow
Directions

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like