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Oats And Dry Fruit Barfi

Oats And Dry Fruit Barfi

IndianIndianEasyEasyDessertDessert
Oats and dry fruit barfi in a bowl
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Sweet With A Twist: Guilt-Free
Oats And Dry Fruit Barfi
Recipe

35 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
This oats and dry fruit barfi gives a fresh spin to the classic Indian sweet fudge. Crafted from nutrient-packed oats and filled with crunchy dried fruits, it’s baked just right, making it a lighter yet incredibly satisfying option. It’s a fantastic, healthy treat for festivals or any time you’re craving a nutritious dessert that’s naturally sweet as well as energising.

Ingredients

UNITSIngredients
1 cupRolled oats
½ cupMixed dry fruits (almonds, cashews, pistachios, raisins)
½ cupJaggery or honey
1 tspCoconut oil
2 tbspDesiccated coconut
½ tspCardamom powder
¼ cupMilk or almond milk

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Follow
Directions

Description - Step 1

Step 1: Roast the oats

  • In a pan, dry roast rolled oats on medium flame until lightly golden and aromatic.

  • Transfer it to a plate and set aside.

Description - Step 2

Step 2: Toast the dry fruits

  • In the same pan, add a teaspoon of coconut oil, and lightly toast the chopped nuts until they’re fragrant. 

  • Once done, set them aside.

Description - Step 3

Step 3: Prepare the base mixture

  • Melt jaggery with milk in a pan until it turns slightly thick and sticky.

  • Add the roasted oats, desiccated coconut, and cardamom. 

  • Stir well to form a soft dough-like texture.

Description - Step 4

Step 4: Shape the barfi

  • Combine the toasted nuts into the mixture and firmly press it into a baking tray lined with parchment paper. 

  • Use a spatula to smooth out the top.

Description - Step 5

Step 5: Bake and serve

  • Air fry at 170°C / 340°F for 12 to 15 minutes until edges set and turn slightly golden.

  • Be sure to let it cool down fully before you cut it into squares for serving.

Step 1
Step 1: Roast the oats
5 Minutes
Step 2
Step 2: Toast the dry fruits
3 Minutes
Step 3
Step 3: Prepare the base mixture
7 Minutes
Step 4
Step 4: Shape the barfi
10 Minutes
Step 5
Step 5: Bake and serve
15 Minutes

Plate it up!

Plating Instructions

plating-instructions-image

Plate the barfi squares on a beautiful wooden or ceramic platter.

 

... Read More

Pairing Instructions

pairing-instructions-image

Nothing complements the nutty richness of oats and dry fruit barfi better than a warm cup of almond milk latte.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Garnish with edible silver leaf or crushed pistachios for a festive look.

 

... Read More

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