Oats And Dry Fruit Barfi
Indian
Easy
Dessert
Sweet With A Twist: Guilt-Free Oats And Dry Fruit Barfi Recipe
Oats And Dry Fruit Barfi
35 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
This oats and dry fruit barfi gives a fresh spin to the classic Indian sweet fudge. Crafted from nutrient-packed oats and filled with crunchy dried fruits, it’s baked just right, making it a lighter yet incredibly satisfying option. It’s a fantastic, healthy treat for festivals or any time you’re craving a nutritious dessert that’s naturally sweet as well as energising.
Ingredients
UNITSIngredients
1 cupRolled oats
½ cupMixed dry fruits (almonds, cashews, pistachios, raisins)
½ cupJaggery or honey
1 tspCoconut oil
2 tbspDesiccated coconut
½ tspCardamom powder
¼ cupMilk or almond milk
Rustic Aloo Jeera Paratha Packed with Roasted Cumin Flavour
Aloo Jeera Paratha is one of those dishes where small details lift the result, like roasting the jeera before mixing or keeping the potatoes airy instead of pasty. The Aashirvaad Shudh Chakki Atta dough gives enough stretch to hold the filling without tearing, making it beginner-friendly yet full of depth. Each bite carries warmth, crunch, and a subtle tang.29 minseasyKasoori Methi Aloo Paratha: A Flavourful Twist On A Classic Flatbread
Aloo paratha is a classic Indian flatbread made by cooking a whole wheat flour flatbread stuffed with spiced potatoes. This version uses Aashirvaad Shudh Chakki Atta because it helps retain the right amount of moisture in the dough. And it adds kasuri methi (dried fenugreek leaves) to the filling, which makes for a more aromatic flatbread. Try this for breakfast, brunch, or even an early supper.55 minseasyGrilled Paneer & Bell Peppers: Quick Veg Skewers for Dinner
This Grilled Paneer & Bell Peppers recipe transforms simple ingredients into a colourful, protein-packed meal. Marinated paneer cubes and bell peppers absorb aromatic spices and yoghurt, staying juicy while grilling. The skewers develop a slight char, creating a smoky depth without overpowering the fresh, naturally sweet vegetables.37 minseasy
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Plate the barfi squares on a beautiful wooden or ceramic platter.
Pairing Instructions
Pairing Instructions
Nothing complements the nutty richness of oats and dry fruit barfi better than a warm cup of almond milk latte.
Garnishing Instructions
Garnishing Instructions
Garnish with edible silver leaf or crushed pistachios for a festive look.
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