Tomato Soup

Indian

Easy

Soup

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Tangy Rasam And
Tomato Soup
Blend For A Warm, Comforting Bowl

Name: Tangy Rasam And ~Tomato Soup~ Blend For A Warm, Comforting Bowl
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 4 medium Ripe tomatoes, roughly chopped; 1 tablespoon Tamarind, soaked in ¼ cup warm water; ¼ cup Toor dal, cooked until soft; 3 cloves Garlic, lightly crushed; ½ teaspoon Black peppercorns; 1 teaspoon Cumin seeds; 1/4 teaspoon Turmeric powder; 1 teaspoon Rasam powder; 1/2 teaspoon Mustard seeds; 1 Dried red chilli, broken; 6–8 Fresh curry leaves; 1 pinch Asafoetida; ½ teaspoon Jaggery; 1 tablespoon Fresh coriander, finely chopped; to taste Salt; 2½ to 3 cups Water; 1 teaspoon Ghee

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

This bowl blends two familiar favourites: the lively tang of rasam and the soothing thickness of tomato soup. The cooked tomatoes give body, the toor dal adds richness, and the pepper–cumin crush lifts the aroma instantly. The tempering lands at the end, tying everything together with ghee, curry leaves, and a gentle bite of garlic.

Ingredients

UNITSIngredients

4 mediumRipe tomatoes, roughly chopped

1 tablespoonTamarind, soaked in ¼ cup warm water

¼ cupToor dal, cooked until soft

3 clovesGarlic, lightly crushed

½ teaspoonBlack peppercorns

1 teaspoonCumin seeds

1/4 teaspoonTurmeric powder

1 teaspoonRasam powder

1/2 teaspoonMustard seeds

1Dried red chilli, broken

6–8Fresh curry leaves

1 pinchAsafoetida

½ teaspoonJaggery

1 tablespoonFresh coriander, finely chopped

to tasteSalt

2½ to 3 cupsWater

1 teaspoonGhee

Follow
Directions

Description - Step 1

Cook Tomatoes

Place the chopped tomatoes in a saucepan with ½ cup p water and let them soften over medium heat. Keep the lid slightly open to release steam, which prevents dilution. Once they slump down and the skins wrinkle, switch off the heat. Let them cool just enough for blending, then purée until smooth.

Step 1

Cook Tomatoes

7 minutes

Step 2

Extract Tamarind

2 minutes

Step 3

Crush Spices

1 minute

Step 4

Build the Base

5 minutes

Plate it up!

Plating Instructions

Ladle the soup into a deep bowl so the colour stays concentrated at the centre.

Pairing Instructions

Serve with rice or toasted bread for contrast.

Garnishing Instructions

Drizzle a few drops of ghee and add a tiny pinch of crushed pepper.

Tomato Soup

Tangy Rasam And
Tomato Soup
Blend For A Warm, Comforting Bowl

Ingredients

Follow
Directions

Description - Step 1

Cook Tomatoes

Description - Step 2

Extract Tamarind

Description - Step 3

Crush Spices

Description - Step 4

Build the Base

Description - Step 5

Slow Simmer

Description - Step 6

Temper the Aromatics

Description - Step 7

Finish the Dish

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Tomato Soup

Tangy Rasam And Tomato Soup Blend For A Warm, Comforting Bowl

Ingredients

FollowDirections

Description - Step 1

Cook Tomatoes

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Tangy Rasam And
Tomato Soup
Blend For A Warm, Comforting Bowl

Follow
Directions

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