Tedhe Medhe Masala Chaat
Indian
Easy
SaladTedhe Medhe Masala Chaat - A Crunchy Twist to Classic Indian Snacking
Tedhe Medhe Masala Chaat
15 mins
Cooking Time
Easy
Difficulty
19
Ingredients
Veg
Diet
When the classic Tedhe Medhe meets Indian street flavours, the result is two irresistible snack chaats — Masala Tadka and Corn Garlic Butter. Bursting with spices, chutneys, and texture, these recipes turn a simple namkeen into a celebration snack. Quick to make and full of flavour, they’re ideal for festive evenings or spontaneous cravings.
Ingredients
UNITSIngredients
For Tedhe Medhe Masala Tadka
1 cupBingo Tedhe Medhe Masala Tadka flavour
1onion, finely chopped
2boiled potatoes, diced
2 tbspcurd (dahi)
1 tbspsaunth (sweet tamarind) chutney
1 tbspgreen chutney
2 tbsppomegranate seeds (anaar)
to tasteSalt
as requiredChaat masala
1green chilli, chopped
Fresh coriander (dhaniya), chopped
For Corn Garlic Butter Tedhe Medhe Chaat
1 cupBingo Tedhe Medhe Chatpata Twist flavour
¼ cupboiled corn
2 clovesgarlic, finely chopped
1dry red chilli, crushed
¼ tspmixed seasoning (or Italian herbs + chilli flakes)
½ tspblack salt
1 tbsplemon juice
1 tbspbutter (melted)