Spicy Malabar Chicken Curry Recipe comes from the beautiful Malabar Coast of Kerala, a region known for its rich food traditions and bold use of spices. This dish is deeply rooted in the coastal culinary traditions of Kerala, where coconut, curry leaves, and freshly ground spices play a big role in everyday cooking. The curry is known for its comforting texture, mild heat, and a deep aroma that fills the kitchen as it slowly cooks. The base of this curry is made by sautéing onions, spices, and tomatoes, followed by slow-cooking chicken in a fresh coconut paste. This method ensures that the chicken absorbs all those rich flavours while remaining tender and juicy. The finishing touch is a tempering of mustard seeds, coconut, and shallots, which not only adds a lovely crunch but also enhances the overall flavour profile. This chicken curry tastes best when served steaming hot and fresh, but it can also be stored in the refrigerator for up to two days. In fact, the flavours deepen over time, making it even more delicious the next day. You can reheat the curry before serving and enjoy it alongside rice, appam, or soft Kerala parotta.

Made with freshly ground spices, the speciality of Chettinad, Chicken Chettinad has been a beloved dish of South India for years. This meal has a spicy and aromatic flavour since it is marinated and cooked in a fragrant coconut sauce with a rich combination of traditional spices. Best enjoyed with steaming rice, paratha, dosa or idiyappam.