Vegan Shake
Indian
Easy
DrinksTricolour Vegan Shake Recipe – A Republic Day Special Beverage
Vegan Shake
50 mins
Cooking Time
Easy
Difficulty
20
Ingredients
Vegan
Diet
The tricolour vegan shake is a patriotic celebration in a glass, featuring three distinct layers that mirror the Indian national flag. This plant-based beverage combines natural ingredients to create saffron, white, and green-coloured layers, representing the Indian flag. The best part is that it uses no artificial colours.
Ingredients
UNITSIngredients
For the saffron layer:
1 cupFrozen mango chunks
2 tbspCashews (soaked)
½ cupOat milk (or any plant-based milk)
1 tbspMaple syrup
¼ tspTurmeric powder
a pinchSaffron strands (soaked in warm water)
For the white layer:
1 large Frozen banana (sliced)
¼ cup Coconut cream
½ cupOat milk
½ tspVanilla extract
1 tbsp Maple syrup
2 tbspCashews (soaked)
For the green layer:
1 cup (packed) Fresh spinach leaves
½Frozen banana
10-12 Mint leaves (fresh)
½ cup Oat milk
1 tbspMaple syrup
2 tbspCashews (soaked)
For garnish:
1 tbspPistachios (crushed)
½ tspToasted sesame seeds